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Iced Coffee recipes

Iced Hazelnut Mocha- 16 oz.

1. I use two syrups for this, or you can just stick with the hazelnut. I use both vanilla, and hazelnut.

2. Put one tablespoon of cocoa powder into a small mason jar or any sort of cup that can hold your ingredients.

3. Do one pump of vanilla if you're using it, and two pumps of hazelnut.

4. Pour your coffee into the mason jar with your chocolate and syrups, filling it just a little over half-way. Mix that up really well.

5. Add ice up to the first line on your cup.

6. Pour your coffee mixture over the ice.

7. Add milk to your cup until almost full.

8. Mix your drink together best as you can without spilling everything over.

9. Enjoy your cold coffee!